Okay, after agonizing and changing my mind (which I still reserve the right to do later!), I think I have finally come up with my menus for the next two sabbat feasts. I have the decorations all planned out for the table though thanks to Martha Stewart and the bounty of fruit and veggies with candles plopped into them! Huzzah!

Fall Equinox
Salad – Grape and Apple Salad
Soup – Black Bean Soup
Bread – Corn bread
Main Course – Yam Enchiladas
Side – Roasted Carrots
Dessert – Pomegranate Sorbet and Shortbread

Samhain
Appetizer – Monkey Bread (A specialty of a beloved great-grandmother)
Soup – Yam and Acorn Squash Soup
Bread – Onion Shortcake
Main Course – Spinach-Stuffed Pork Chops
Sides – “Magical” Mushrooms, Baked Butternut Squash, and Baked Apples
Dessert – Pumpkin Bread and Vanilla Ice Cream