Menu Planning For the Sabbats


Okay, after agonizing and changing my mind (which I still reserve the right to do later!), I think I have finally come up with my menus for the next two sabbat feasts. I have the decorations all planned out for the table though thanks to Martha Stewart and the bounty of fruit and veggies with candles plopped into them! Huzzah!

Fall Equinox

Salad – Grape and Apple Salad
Soup – Black Bean Soup
Bread – Corn bread
Main Course – Yam Enchiladas
Side – Roasted Carrots
Dessert – Pomegranate Sorbet and Shortbread

Samhain
Appetizer – Monkey Bread (A specialty of a beloved great-grandmother)
Soup – Yam and Acorn Squash Soup
Bread – Onion Shortcake
Main Course – Spinach-Stuffed Pork Chops
Sides – “Magical” Mushrooms, Baked Butternut Squash, and Baked Apples
Dessert – Pumpkin Bread and Vanilla Ice Cream

Advertisements

2 thoughts on “Menu Planning For the Sabbats

  1. I also agonize with menus for the Sabbats. For Mabon we'll be having herb baked chicken, wheat bread stuffing, mashed potatoes, gravy, corn on the cob, blackberry cobbler and wine. Not sure about Samhain, yet. Your menu sounds excellent!

    Like

  2. Oh wow. That sounds good, too. These are my first two family-related feasts, so I'm going all out for them. One is with my father and step-mother. One is with my mother. I'm really excited. It's a big deal. 🙂

    Like

Comments are closed.